Food is central to our well-being, our environment, our shared sense of community. Food is also a serious business: the food economy—the growing, distribution, and marketing of food—offers a lot of opportunities for anyone who wants to make a real difference. Whether you’re new to farming, or the land has been held by your family for generations, we can help you launch, or diversify, or transition your business. At the Center for Agrarian Learning (CAL), we teach, engage, and inspire entrepreneurs by sharing the latest growing and business practices to keep your farms sustainable, productive.