18 Jan Niche Meats and Pork Quality as Seen at This Old Farm
Friday, January 18
10:00 am - 11:00 am
This Old Farm Meats and Processing
Travis Hood, a 9 year long customer of This Old Farm and pastured pork producer moved back to Indiana and joined our team in July. He will share his experience from many years of breeding and studying heritage breeds. He will go through what to expect on farm, how This Old Farm can be part of you good food team, and finish by talking marketing. If you raise pork, this meeting is for you!
The meeting is free of charge, but there is limited space available, so please check-in and RSVP by emailing firstname.lastname@example.org or calling 765-324-2161.