Beers, Butchers and BBQ Producers Education Series

Date/Time
Wednesday, March 16 - Wednesday, May 11
6:00 pm - 10:00 pm

Location
This Old Farm Meats and Processing

In Person: March 16, April 23, May 11 at 6 p.m.

Wednesday, March 16 – Hog Breakdown
Wednesday, April 13 – Beef Breakdown
Wednesday, May 11 – Pricing for Competitive Profits